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Dairy

The dairy industry is central to the world’s food supply chain and so the safety of dairy industry products including milk, butter, cheese and yoghurt is paramount.

Since milk is an ideal medium for the growth of micro-organisms, both pathogenic and non-pathogenic, the dairy industry is faced with the challenge of constantly adapting to ensure their products are of a high quality and are safe for the end consumer.

Lab M is well equipped to help and support the analysis of dairy products throughout the production process. Lab M offers products to test for microorganisms of concern, such as Listeria spp. as well as solutions for bioburden and spoilage testing. This allows the industry to monitor and control quality to meet the required regulatory standards.