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Rose Bengal Chloramphenicol Agar

Product Code: LAB036

Rose Bengal Chloramphenicol Agar


Application(s): Brewing, Food, Industrial
Organism(s): Yeast & Mould

A selective medium for the enumeration of moulds and yeasts in foods.

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Preview of Product Code: LAB009

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Introduced by Sabouraud in 1910 as a selective medium for fungi and yeasts. The acidic pH (5.6) of t...more

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Preview of Product Code: LAB037

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Preview of Product Code: LAB089.JPG

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Preview of Product Code: LAB117.JPG

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Preview of Product Code: LAB119

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For the selective isolation of yeasts and moulds from food, environmental and clinical specimens. Ch...more

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