| Product Code: |
LAB029 |
| Size: |
500g, 2.5kg, 5kg |
| Product Details: |
Leifson's formulation
LAB029-A: 500g
LAB029-B2.5: 2.5kg
LAB029-B5: 5kg |
Related Files:
LAB 29.pdf (168.27 KB)
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Concentrating on Campylobacter
23 August 2010
A leading cause of food-borne illness, Campylobacter has been much in the news this year, not least being the focus for the UK’s Food Safety Week in June, and also the subject of an international conference hosted by the country’s Food Standards Agency in July.
