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Hotter than a Christmas mince pie

Hot off the press, the Autumn/Winter 2010 issue of Lab M’s mini-cat is now available, and it’s free! Packed with features, news and the latest microbiology product information, this 8-page issue is yours by simply mailing info@labm.

com. Tell us if you’d like the print edition or prefer to receive it electronically. 25 November 2010Hot off the press, the Autumn/Winter 2010 issue of Lab M’s mini-cat is now available, and it’s free! Packed with features, news and the latest microbiology product information, this 8-page issue is yours by simply mailing info@labm.com. Tell us if you’d like the print edition or prefer to receive it electronically.Fascinating fungi - or more correctly, how to culture yeasts and moulds in the fight against food spoilage – is one of the main topics. You can also learn about a decade of development for Lab M’s Harlequin™ chromogenic media, and in particular about the ISO formulations and their applications for the food industry; a new addition to the MacConkey agar family; a Staphylococcus aureus enrichment broth; and a new anaerobe medium for culturing Clostridia. Email now to request yours info@labm.com

Article first published : 25/11/2010